We can grow nearly 20 times the amount of hydroponic produce in the same space as traditional field farming. Plus, our climate-controlled greenhouse ensures consistent crop quality, allows the best possible nutritional value and makes fresh, tasty produce available year ‘round.
Hydroponic crops require much less water than the same crops grown in soil — up to 90% less in some cases. Our hydroponic irrigation techniques optimize water usage, giving the plants just what they need while conserving this valuable resource.
There’s absolutely no dirt or soil used in our growing process, which ensures you get the cleanest produce possible. The special porous growing media we use does the job much better, delivering all the nutrients to the plants with none of the dirt.
Our hydroponic crops use no herbicide chemicals, which is good news for both the environment and our bodies. Chemical herbicides are not needed because weeds and their seeds do not compete for our greenhouse space. The fully enclosed building helps keep pesky insects out too.
Because hydroponic plants get the perfect amount of nutrients, water and oxygen, they grow 25% faster than they do in traditional soil farming. Even more time is saved because your produce isn’t shipped from way out in California, Arizona, or Mexico, where 80%-90% of the domestic lettuce supply is grown.