Tasty, fresh, fun. Just ask the experts.

Recipes

love-my-salad-logoMmmm, salad. If there’s anybody who loves it as much as we do, it’s the folks at lovemysalad.com. So we’re sharing some of their tasty recipes on our site to help leaf and herb lovers everywhere enjoy the delicious, creative, crispy fun.

Celeriac oven chips with spicy dip

Potatoes are not the only ingredient to make chips of, what about celeriac? Prepared with olive oil, thyme and honey, doesn't that sound delicious. You can dip the chips in a creamy Greek yoghurt sauce with sriracha. 

English
Author: Little Spoon
Posted: February 21, 2018, 10:04 am

Grilled eggplant with mozzarella and pistachios

Grilling gives eggplant a nice smoky flavour, in this recipe the eggplant is topped with an easy tomato sauce and creamy mozzarella. 

English
Author: Love my Salad
Posted: February 21, 2018, 9:33 am

Chicken salad with carrots and goat's cheese

This amazing chicken salad with carrots and goat's cheese is perfect for busy weeknights. 

English
Author: De Genietende Foodie
Posted: February 21, 2018, 8:36 am

Honey roasted carrots with feta and parsley

English
Author: AnneliesB
Posted: February 19, 2018, 10:38 am

Make your own vegetable rice

Step 1: Grate
Choose the vegetable you want to turn into rice and roughly cut it into pieces that you can hold comfortably in your hand. Then grate it on a block or mandolin. It’s a little bit of an arm workout, but it’s worth it (just watch your fingertips, trust me!) The stem of broccoli and cauliflower is packed full of vitamins and nutrients so be sure to grate the stem too.
English
Author: Evelien
Posted: February 4, 2018, 11:00 pm

Cauliflower steak misses the Mark?

Seeking to add more vegetarian options to their “quick and convenient” pre-packaged meals, Marks and Spencer, a major British multinational retailer, recently released a new product - a cauliflower steak with a lemon and herb drizzle at an introductory price of £2 (about $3.47AUD), to be raised to £2.50 ($4.34AUD).

English
Author: Susan Savage
Posted: January 24, 2018, 12:23 am

Baked pumpkin filled with eggplant and barley

Our neighbour and son's friend, Teal, popped in for a visit last Sunday and presented me with this gorgeous golden nugget pumpkin that he had proudly grown and recommended for baking.  
 
So whilst the boys were out on the river in the tinnie, amusing themselves and jumping off eight metre rocks, I started baking.
 
After their adventure, they came back to the kitchen with a big appetite.
English
Author: Frances Tolson
Posted: January 23, 2018, 10:56 pm

Sweetheart pizza caprese

Surprise your Valentine with these sweetheart caprese pizzas. Use heart-shaped cookie cutters to make it extra romantic. 

English
Author: Love my Salad
Posted: January 18, 2018, 2:30 pm

How to ferment vegetables?

Fermenting is so much easier than most people think, you just have to be a little patient. There are many options when it comes to fermenting vegetables. Some of our favourites are carrots, pickles, cabbage, and jalapenos.
Here's a simple guide how to ferment vegetables, when you get experienced you can discover new flavour combos with herbs and fruits.

English
Author: AnneliesB
Posted: January 18, 2018, 1:42 pm

Kale salad with quinoa and cranberries

Kale is a versatile vegetable that can be added to stew or turned in to a crispy chip, and it's also delicious in a salad. This salad has the sweetness of cranberries and a fresh hit with a dressing of mint and lemon.

English
Author: Evelien
Posted: January 15, 2018, 11:09 pm

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