Mmmm, salad. If there’s anybody who loves it as much as we do, it’s the folks at lovemysalad.com. So we’re sharing some of their tasty recipes on our site to help leaf — and herb — lovers everywhere enjoy the delicious, creative, crispy fun.
Potatoes are not the only ingredient to make chips of, what about celeriac? Prepared with olive oil, thyme and honey, doesn't that sound delicious. You can dip the chips in a creamy Greek yoghurt sauce with sriracha.
Grilling gives eggplant a nice smoky flavour, in this recipe the eggplant is topped with an easy tomato sauce and creamy mozzarella.
This amazing chicken salad with carrots and goat's cheese is perfect for busy weeknights.
Seeking to add more vegetarian options to their “quick and convenient” pre-packaged meals, Marks and Spencer, a major British multinational retailer, recently released a new product - a cauliflower steak with a lemon and herb drizzle at an introductory price of £2 (about $3.47AUD), to be raised to £2.50 ($4.34AUD).
Surprise your Valentine with these sweetheart caprese pizzas. Use heart-shaped cookie cutters to make it extra romantic.
Fermenting is so much easier than most people think, you just have to be a little patient. There are many options when it comes to fermenting vegetables. Some of our favourites are carrots, pickles, cabbage, and jalapenos.
Here's a simple guide how to ferment vegetables, when you get experienced you can discover new flavour combos with herbs and fruits.
Kale is a versatile vegetable that can be added to stew or turned in to a crispy chip, and it's also delicious in a salad. This salad has the sweetness of cranberries and a fresh hit with a dressing of mint and lemon.