Tasty, fresh, fun. Just ask the experts.

Recipes

love-my-salad-logoMmmm, salad. If there’s anybody who loves it as much as we do, it’s the folks at lovemysalad.com. So we’re sharing some of their tasty recipes on our site to help leaf and herb lovers everywhere enjoy the delicious, creative, crispy fun.

What is a Piel de Sapo melon?

What is a Piel de Sapo melon?

The Piel de Sapo melon, although not widely known in Australia, is the melon of choice in Spain. Piel de Sapo means “frog skin” in Spanish, and while the rough mottled rind of these melons closely resembles the amphibian they are named after, it has led some Australian growers to call them "Croc-melons".

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Author: Morris the Melon
Posted: October 16, 2017, 10:05 pm

Spanakopita or Greek spinach pie

This authentic Greek recipe is a pie stuffed with creamy spinach, cheese and onions. A great side dish or snack. 

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Author: Love my Salad
Posted: October 12, 2017, 2:00 pm

How to grow a rockmelon

Would you rather plant your seed in the ground?

You will need a sunny spot in your yard with well-drained soil. At least two weeks before planting, prepare the soil by mixing in manure and fertiliser. Without preparation and time for the soil to mix with the fertiliser, your seedling may be burnt by the salt in the fertiliser. Two weeks after planting, you will also need to top up your soil with fertiliser. Follow the directions on the bottle. Also, keep an eye out for weeds as they may interfere with your plant.
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Author: Morris the Melon
Posted: October 11, 2017, 12:21 am

Morris rolls in to Toronto for Spring Fair

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Author: Morris the Melon
Posted: October 10, 2017, 11:52 pm

Childhood memories harvesting goodness

Sharing played a major role in our childhood. Meals were enjoyed with whoever happened to be with us at that time and there was no way to avoid a meal jam-packed with salad or vegetables even if you were just popping in for a quick visit.

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Author: Frances Tolson
Posted: October 6, 2017, 3:52 am

Pumpkin and cranberry salad

We’re in the middle of a full-on pumpkin flavour takeover. There’s pumpkin in your bagels, beer and coffee. Starbucks has sold more than 200 million Pumpkin Spice Lattes in the past 10 years. Even the makers of Pringles are getting in on the action.

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Author: Louise FitzRoy
Posted: October 3, 2017, 11:33 pm

Spinach and peach salad with bacon and flax seeds

 
Fresh, tasty and easy to prepare. Fruit salads add a touch of flavour to classic salads, transforming them into delicious and captivating result. This salad with peaches, pancetta and spinach can be consumed as a single dish or as a side dish to accompany a main meal.
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Author: Love my Salad
Posted: September 22, 2017, 8:28 am

Rainbow salad with hummus and feta

This rainbow salad is not a real recipe, it is more a serving suggestion of beautiful vegetables combining a beautiful and colourful platter of tasty veggies. You can throw anything you want in this bowl, as long as you use lots of fresh ingredients. 
This is a great option for a single dinner meal or a lunch for 2. 

English
Author: Love my Salad
Posted: September 22, 2017, 8:01 am

Pumpkin hummus

This roasted pumpkin and garlic hummus is a nice twist on the authentic recipe, a little sweeter and creamier than with chickpeas. 

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Author: Love my Salad
Posted: September 22, 2017, 6:59 am

Raw broccoli, corn, and cherry tomato salad

Often, we can make super nice salads without complicating our lives so much. As an example, this salad of mesclun mix, broccoli, corn, spring onion, and cherry tomatoes. A colourful combination, with a simple vinaigrette of oil, vinegar and salt. Uncomplicated, and above all, ready to eat in just a few minutes.

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Author: Chef Orielo
Posted: September 22, 2017, 4:06 am

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PO Box 914
Burton, Ohio 44021

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John Bonner
(440) 834-0032
Email: bonnerj@greatlakesgrowers.com

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