It doesn’t get any fresher than this.
Roots still on? Check. Lettuce still alive when you buy it? Check. Freshness beyond anything you’ve ever tasted before? Giant check. All our Living Lettuce varieties are locally grown year ‘round, so they’re always available, always at the peak of freshness. With textures ranging from crunchy to tender and even creamy, and in colors just as diverse, eating fresh has never been easier, tastier or more fun.
Red Butter Living Lettuce
Multileaf Green Butter Living Lettuce
It starts with deliciously creamy, bright green heads. Make one cut at the base and this versatile lettuce separates into tender, sweet and ready-to-eat baby-sized leaves. Convenient, tasty and simple.
Red Oakleaf Living Lettuce
Its leaves resemble an Oak tree and its nutritional power is equally mighty. Packed with tons of vitamins A and K, plus antioxidants, beta carotene, and lutein. Delicious, ruffled leaves play nicely with any salad.
Green Oakleaf Living Lettuce
These tender leaves have fresh flavor that delivers oh-so-well. Loves just about any vinaigrette, makes a tasty centerpiece for any salad, and blends well with other lettuces for a baby-leaf spring mix salad. Rich in minerals and vitamins A, B, C, D and E.
Buttercrunch Living Lettuce
True to its name, there’s a buttery appeal to these large green leaves. Think crisp texture with a luscious, juicy bite. Great for salads, sandwiches, and perfect for wraps. Not only popular for its flavor, it’s also a good source of vitamin A and phytonutrients.